Sandwiches might seem like typical, boring packed-lunch fare, but these vegan sandwiches are far from it!
Hey there, lovely Eat Drink Better readers! We are cooking up something fun for you next week! Alongside our regular menu of sustainable food news, we’re serving a daily special.
We just embraced the meatless Monday concept. With that on my mind, I wondered why there aren’t themes for other weeknights. So my wheels started turning…
This week’s top news features GMOs, horse slaughter, food stamps, and some nifty vegan wins. Also, apparently the USDA hates both chickens and poultry plant workers. Read on, for some infuriating and also some [ … ]
It’s a big day for sustainable eating! Today isn’t just any old Meatless Monday – it’s Earth Day! It’s also the kickoff for Veg Week 2013. Sort of a sustainability trifecta, right?
Get out your maracas and get ready to do a happy dance. The nation’s top-earning fast-food restaurant and leading meat producer both saw lower sales this quarter.
What is up with the USDA endorsing and then un-endorsing Meatless Monday?
I wrote earlier in the week about Oprah’s decision to go vegan for one week and bring 378 of her staffers with her. The vegan challenge is up and Oprah has reported on it, so I thought I’d write an update for you.
In the wake of the Michigan Meatout Day fallout, it seemed like an appropriate time to share a little Meatless Monday love! The weather here is just about perfect for [ … ]
When Michigan governor Jennifer M. Granholm declared this Saturday “Michigan Meatout Day,” the meat lobby in her state went ballistic.
Help save the planet, the animals and improve your health with your choice of dinner tonight. Join the Meatless Monday movement (if you haven’t already) and start to reap the [ … ]
With autumn upon us, our seasonal menu has already begun to change. At farmers markets in most areas of the country you can see the abundance of the Fall season. [ … ]
Going Meatless on Mondays doesn’t have to mean deprivation of all your favorite foods. By making some simple changes to recipes, you can easily swap out the animal products for [ … ]