Michele Bachmann stopped by a meat packing plant last week and commented that food safety regulations were strangling small business. She’s not the only politician to complain about excessive government regulations, so I thought I’d look at what regulations a meat packing plant has to follow. Which one of these regulations do you consider unnecessary?
Would you like the choice to have food from farms where animals are treated respectfully, and farmers use ethical and environmentally friendly practices? Or do you want to be forced [ … ]