Did you know that this was ‘Be Kind to Animals Week?’ Today, Michelle Kretzer at PETA shares some meat substitutes to help you kick the animal product habit. Here at Eat Drink Better, we like to think of these – often processed – meat and dairy substitutes as a way for folks to transition to a plant-based diet, not as dietary staples. If you’ve been wanting to give plant-based eating a try and need something to help you on your way, these can be a great sometimes food to help you on your journey!
Tag: Mary McCartney
Vegetarian Cookbook Review: Food by Mary McCartney (plus recipes!)
Food: Vegetarian Home Cooking is a gorgeous compilation of photos and simple, vegetarian recipes. Whether you’ve been meat free for a long time or are just dipping a toe into plant-based fare, this book provides recipes and inspiration to get anyone excited about stepping into the kitchen.