I quit thinking of myself as a “foodie” when I realized it didn’t accurately convey the way I think and feel about food. So what is a foodie? And what am I?
Tag: Mark Bittman
In Season Now: Cherry and Grape Tomatoes
Ah, bite-sized tomatoes, fresh off the vine and warmed by the July sun. What’s not to love? Here’s my favorite recipe for cherry and grape tomatoes: Tomato Salad with Soy [ … ]
Six Cookbooks For A Better-Eating Kitchen
Word on the street is that as the economy worsens, cookbook sales rise. Isn’t that American? Wouldn’t one think that cookbook check-outs at the library might go up instead? Perhaps [ … ]