My vegan friends depend upon farmers markets and CSAs for most of their food supply. When you’re trying to make ethical food choices, it makes sense to get your produce [ … ]
The USDA (rather belatedly) began tracking farmers’ markets in 1994. Although they’re still not very good at it (a check of their database shows exactly THREE in my hometown of [ … ]
Our family traveled through Salt Lake City, UT, during our National Parks Extravaganza this summer on our way between Grand Teton National Park and Grand Canyon National Park. As always [ … ]
It’s peach season! Fresh peaches are abundant in many farmers’ markets right now, and they are delicious this year. Take advantage of a fresh, local, seasonal ingredient for your evenings [ … ]
One of the more delicious ways to eat locally is to drink local milk. For most of us, this means raw (unpasteurized) milk. Unfortunately, raw milk is illegal to buy [ … ]
How can you tell if that canning recipe you found is safe? Here are some tips and tricks to help you choose safe canning recipes for you and your family to enjoy.
When my family was planning this summer’s National Parks Extravaganza, I did a little research on local eating in the cities through which we were traveling as we moved from [ … ]