For those cold and windy early spring days, there’s no better antidote than hearty hot lentil stew! White wine, garlic, poultry seasoning, lemon juice, and fennel work together to transform simple rustic ingredients into a delicious cure for chilly-day blahs. As a bonus, this one-pot vegan meal comes together fairly quickly and lets the slow cooker do most of the work!
Serve this filling dish with crusty bread and mesclun salad, for a deliciously healthy homestyle meal!
Some of the most common foods are also the most allergenic. Here, we’ll examine the most allergenic animal foods plus some plant-based alternatives.
We all have heard that lentils are a “superfood.” This legume looks beautiful as a side dish but can also make a fantastic main course. I believe they should be incorporated regularly to everyone’s diet. Here are my top five reasons why.
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