I love me a good bottle of kombucha, so when I spotted this verbena rose kombucha from Búcha in the drinks aisle, I snagged one to try!
It’s super simple to make your own kombucha tea, which is awesome because the store bought sort can be super expensive. When you make kombucha, you’re basically hopping up a colony of healthy bacteria with sugar and caffeine. All you need to whip up a batch of your own kombucha tea is sugar, black or green tea bags, and a SCOBY (more on the SCOBY below!).
I’ve always been a fan of kombucha, the fermented tea touted for its health benefits. But the buzz I would get from store-bought kombucha always made me feel like a [ … ]