This week’s news will make you cry, make you sigh, and make you smile. Some of it may even help you avoid diabetes, cancer, and kidney failure! New health research indicts meat and soft drinks, but encourages healthy eaters to go nuts. Animal factories continually find new ways to turn the stomachs of anyone who glimpses their work — and then they file charges against those who dare to see (and record) it. USDA proposes new anti-poop policies targeting organic farmers; but announces new projects supporting local food in public schools. Hawaii knocks the GMO-regulation ball right out of the park! In other breaking news, I suddenly want to move to Norway. Read on, for all the week’s top food news!
Yeah, if you haven’t worried about GMOs up until now, that headline might have you doing so. Unfortunately, it’s true.
A new review of the scientific literature on GMOs published in the journal Environmental Sciences Europe reports that numerous scientific studies have found a link between the most common GMOs (in particular, GM corn and soybeans) and severe organ problems in rats and mice. Data from several independent studies “indicate liver and kidney problems as end points of GMO diet effects,” the authors write.