What’s the difference between a pinot noir and a pinotage? Which is the best wine to pair with fettuccine primavera? Do big red wines pair better with cheese? And what [ … ]
October Unprocessed is a week old. How have you been doing?
Last week, Heather talked about ketchup makers revamping their recipes to cut out he high fructose corn syrup. Just the other day, I was at the grocery store with my [ … ]
This week brought two announcements of major ketchup brands Heinz and Hunt’s changing their formulas in response to consumer demand.