The classic French omelet is not like our American versions which are so often overstuffed with fatty meats and greasy cheeses. They are perfection on a plate.
In honor of National Novel Writers Month and the writers racing for the finish line this year, check out three of my favorite food-related books. Enjoy!
In July, I highlighted the impending celebration of Julia Childs’ 100th birthday. Today, Twitter is abuzz with notes from Julia’s fan club. They’re cooking up a storm of Child-inspired dishes [ … ]
On August 15th, 2012, Julia would have celebrated her 100th birthday. To honor her, PBS has planned a few events, and if you love Julia like I love Julia, I’m sure you’ll want to join the party.
Since I received such a great and varied response from my post, Do Publishers Think We’re Stupid?, I am continuing the series with Do TV Executives Think We’re Stupid? Author, [ … ]
William J. Garry, editor of Bon Appetit magazine in the September 1997 issue wrote: The view is put forth that chefs, at least when they are at home or at [ … ]