The classic French omelet is not like our American versions which are so often overstuffed with fatty meats and greasy cheeses. They are perfection on a plate.
Tag: Julia Child
How To Write A Novel In 1 Month (+ 3 Great Food Books You Need To Read)
In honor of National Novel Writers Month and the writers racing for the finish line this year, check out three of my favorite food-related books. Enjoy!
Julia Child’s Impact: A Food Critic’s Personal Perspective
In July, I highlighted the impending celebration of Julia Childs’ 100th birthday. Today, Twitter is abuzz with notes from Julia’s fan club. They’re cooking up a storm of Child-inspired dishes [ … ]
Channel Your Inner Julia Child To Celebrate Her 100th Birthday
On August 15th, 2012, Julia would have celebrated her 100th birthday. To honor her, PBS has planned a few events, and if you love Julia like I love Julia, I’m sure you’ll want to join the party.
Do TV Executives Think We’re Stupid?
Since I received such a great and varied response from my post, Do Publishers Think We’re Stupid?, I am continuing the series with Do TV Executives Think We’re Stupid? Author, [ … ]
Chefs are Different
William J. Garry, editor of Bon Appetit magazine in the September 1997 issue wrote: The view is put forth that chefs, at least when they are at home or at [ … ]