If you don’t know the work of Civil Eats, it’s time. It was just dubbed 2014 Publication of the Year by the James Beard Foundation. Nice. Real nice.
[social_buttons] Last week, the James Beard Foundation Awards – dubbed the “Oscars of the food world” by Time magazine – named Serious Eats the Best Food Blog of 2010. CHOW [ … ]
Behind the Burner brings us another beacon of culinary mastery, Gavin Kaysen, a renowned chef whose vibrant vegetarian dishes are as notable as he is, and whose unique approach to simplicity brings [ … ]