I asked an Italian friend what was one thing I should have to eat when I go to Milan, and the answer with little hesitation was risotto. Here is a simple vegetarian recipe to try.
A simple, no-fuss and unique appetizer for your Easter or Passover dinner.
Polenta is a traditional italian dish made from boiled cornmeal. It was a popular dish amongst Northern Italy’s poor, as it was cheap and combined well with whatever other food was available.