Choosing seafood wisely can reduce environmental impact and keep you in good health. Here are some tips from the Smart Seafood Guide 2011: Avoid the dirty dozen – the twelve [ … ]
Oysters are a popular item on many Valentine’s Day menus because of their reputation as an aphrodisiac. But a new study suggests that these succulent mollusks might disappear from the dining table one day soon.
Invasive species are non-native plants and animals that threaten the health of ecosystems. Because science has made little headway when it comes to stopping the spread of invasives, an increasing number of ecologists and foodies are encouraging people to try a new tactic: eat them.