3 Natural Foods That Aren’t So Natural After All
Did you know today’s peach bears little resemblance to one harvested in 4,000 B.C.? Engineered evolution makes me wonder: Are our peaches really “natural?”
Did you know today’s peach bears little resemblance to one harvested in 4,000 B.C.? Engineered evolution makes me wonder: Are our peaches really “natural?”
I began researching sodium facts because I have a crush on salts of all varieties. For you visual learners, here are some grand infographics on sodium intake.
The National Resources Defense Council (NRDC) just published a new study on food waste. The author, Dana Gunders, highlights wasted food’s real cost.
The London 2012 Olympic games are filling our days. And while we sit to watch or read about the competition’s results, the Olympic athletes are busy chowing down wisely to fuel their bodies for competition and help them recover post-event. Ever wonder what they eat?
Did you know: The first fast food chain formed in 1921. Today, there are about 160,000 fast food restaurants in America serving more than 50 million people daily and earn over 110 billion dollars a year. In a quick two minutes plus, this YouTube video from The Infographics Show brings data to life to paint a picture of fast food in America, the companies that peddle it, and how it may affect our health.