A recent study conducted by Colombia University and the University of Miami Miller found those who consume regular amounts of diet soda have a 61% increased risk for strokes.
The meat industry has refused to accept that excessive antibiotic use in agriculture is to blame for the dramatic increase in antibiotic resistance. But recent research is working to combat that argument.
The FDA green lights selling cloned meat and here is why we’re worried: [youtube=http://www.youtube.com/v/tgATKomkVv8&hl=en&fs=1] A year ago the the FDA approved cloned meat and it has seeped its way into [ … ]
Urban Agriculturalist is a series on the ways city and suburb dwellers use their land as a food resource. With an ever shrinking topographical footprint and a population in perpetual [ … ]
For one reason or another, thinking about, living with and treating cancer has been a big part of the lives of my friends and family over the past year. Perhaps [ … ]
I began eating organic foods because I was worried about consuming compounds that are linked to cancer clusters, spiked infertility rates, and neurological disorders like autism. Once I began to [ … ]
The Urban Agriculturalist is a series on the ways city and suburb dwellers use their land as a food resource. Toronto-based Food Share is an organization that I really admire. [ … ]
I must say, I am rather proud of my hometown this morning. In municipal legislation that combats basically every negative impact on the food chain reaction, the City Council has [ … ]
I guess Thursday is Bad Cow Day. Sorry cows! I love your sweet, cud-chewing faces, but your owners have issues! According to the Humane Society, 17% of the U.S. beef [ … ]
If you’ve been paying attention to food news over the past month, you have surely heard of the downer cow debacle between the Humane Society and the Westland/Hallmark Meat Company. [ … ]