Holy guacamole, Bat-Man (or -Woman) — there’s some big news afoot in the food world! Consumers and citizens view GMOs with skyrocketing skepticism; but the Monsanto-staffed USDA doesn’t much care, and pushes on with expedited approval of new stacked-resistance genetically modified crops. Not to be outdone, the FDA draws fire for lackadaisical (ahem) ‘regulation’ of agricultural antibiotics. Newly published studies show alarming global obesity trends, and disturbing trends among patients with metabolic syndrome. Fox meat, donkey meat, and ‘food loaf’ as punishment — read on for all the best stories from this week’s top news in food!
Happy almost-New-Year, food news enthusiasts! With all the festivities to attend and holiday soirées to plan, I’ll keep this week’s top news roundup short, sweet, and to the point. This week’s good news features organic food, vegan food, and ag-gag defeats; but wait — there’s also fast food, cancer, and horse slaughter news that deserves to be on the radar of conscious eaters and ethical foodies. Read on, for the final food news roundup of the year!
This week’s news features not one but two reports indicting the chicken industry, as well as the USDA’s (ahem) ‘regulatory’ oversight of it. GMOs face new and improved regulation in Hawaii, but China kicks our imports to the curb for sub-par GMO-related quality control; meanwhile Whole Foods ditches suppliers over genetically modified ingredients. If you still eat animal meat, beware! Several meat recalls are underway — none of them (so far) involve horse meat, but that could change if horse slaughter’s allowed to resume as planned. A recent study touted health benefits of organic milk over conventionally produced milk; but did you get the full story? Read on, for the week’s top news in food!
As of this week, the U.S. finally boasts at least one state with a rudimentary GMO labeling law! But according to China, our corn is still icky because there’s precious little actual regulation of GMOs in our food products. New research compares the relative powers of sugar vs. fat to trigger food cravings. And Sriracha’s in trouble again — batten the (cupboard) hatches! Animal-ag debacles, farmed animal cruelty, and vegan wins abound. Read on, for the week’s top news in food!
This week’s news features mega-GMO-developments, bee-tastrophe, equine death sentence commutation, and a parenting win transformed heartbreakingly into a McFail. BPA does more damage than you thought, and the FDA finally takes on trans fats — is it progress, or only ‘progress’? From the lighter side of the news world, a new study reveals that an ounce of nutritional education provides a pound of healthiness for poor families. Read on, for the week’s best news in food!
This week’s top news features GMOs, horse slaughter, food stamps, and some nifty vegan wins. Also, apparently the USDA hates both chickens and poultry plant workers. Read on, for some infuriating and also some [ … ]
Horse slaughter is scheduled to resume in the US next month, unless pending legal action stops it. There are questions surrounding this issue that we need to ask and answer, about what exactly we’re up to as a society: what is a ‘food animal?’ Should we have horse slaughterhouses selling horse meat? What about dog slaughterhouses selling dog meat? Does anyone think the problem with our dysfunctional food system is that we just haven’t been killing enough animals? Recent US horse slaughter developments beg serious scrutiny and reflection, from anyone interested in connections between food, health, and conscience.