hollandaise

Cooking: Do I Need To Worry About Egg Yolks?

If you have ever worried about recipes that call for undercooked or raw egg yolks? Martha Holmberg, author of the new cookbook, Modern Sauces, offers this advice: I’d love to be able to say unequivocally that it’s always safe to eat a hollandaise sauce, but I’m afraid I can’t do it. There will always be …

Cooking: Do I Need To Worry About Egg Yolks? Read More πŸ‘‰

Scroll to Top