This food memory and Blackened Salmon with Heirloom Tomato and Two-Olive Salsa recipe come from Scott Leysath, cookbook author and cooking show host better known as “The Sporting Chef.” Back [ … ]
Like legions of gardeners across the country I’m always on the lookout for a tasty tomato to grow. The open-pollinated Malakhitovaya Shkatulka is my favorite from this summer’s harvest – indeed, it’s a real gem, true to its name.
Heirloom tomatoes are in season now! They come in many shapes, sizes, and colors. Some are gorgeous, some are down-right ugly but, for the most part, they all taste pretty darn good.