That organic meat is no magic bullet shouldn’t come as any surprise.
PLANEAT is a documentary making the food awareness circuit that discusses the global impact of the food we eat on a personal, environmental and economical level. Upon first receiving the [ … ]
Despite conflicting advice from isolated studies, a glass of red wine daily with meals is a healthy habit.
A new study joins the growing body of research that concludes light-to-moderate alcohol consumption is associated with a lower risk of stroke.
But promoting safe, healthy and affordable food is only one aim of Food Day, which is sponsored by the Center for Science in the Public Interest, a nonprofit watchdog group that fights for food labeling, better nutrition, and safer food. The organizers also want to support sustainable, humane farming, and fair trading conditions.
Around the United States, cities and communities are coming together to showcase the benefits of eating healthy, locally grown, and organic food.
The FDA is looking to lower to salt content of prepackaged and manufactured food as a way to help reduce people’s salt intake. They would like to:
Women, research has discovered another way to reduce health risk. This time with chocolate!
Just in time for non-GMO month, a new non-genetically modified superbroccoli is now available for sale in the UK.
The Journal of the American Medical Association released a study last month with findings that may shock the nutrition world.
In stark contrast to the American Heart Association’s (AHA’s) recent endorsement of beef as a heart-healthy food, the UK Department of Health issued a warning last week to eat less meat.
The American Heart Association (AHA) has partnered with the Beef Board, the USDA-managed program that markets beef, to put the association’s HeartCheck symbol on three cuts of lean beef. But just because a food is low in saturated fat and cholesterol does not mean it’s healthy.
Check out the many health benefits of avocados and get my favorite guacamole recipe.
Chow Down DVD winners.