heart disease

Top News from the Food Front: FTW to WTF to IDK

This weeks food news features amazing things, appalling things, and things to make you go hmm. Read on, for the week’s top news in food! Real Food For the Win! Plant Based Diet Reverses Heart Disease — New research adds to the body of data supporting plant-based yum as a means of dealing with heart …

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Not as Hard as You Think: Veganism is My ‘Easy Button’ for Healthy Eating

‘I just could never do it!’ my friend said. ‘Just, gosh, the constant vigilance — I could never be vegan, it’d be way too hard for me!’ Then she told me all about the new Weight Watcher’s plan she’s on now, since the gluten-free diet failed to perform as promised. Points, lists, calories, meetings, portion measurements — all designed to counteract the chronic obesity spiking her risks for diabetes, stroke, cancer, heart disease, and early mortality resulting from standard American food habits. As I listened, I had the feeling I always have in conversations like this: seriously?! Veganism is just SO MUCH EASIER than all’a that!

Red Meat Even Worse than You Thought? (New Study Says ‘Yep!’)

A new study published this week reveals yet another way that red meat harms human health. During metabolism, a substance called L-carnitine — found in meat — appears to accelerate atherosclerosis. So yes: cholesterol can clog your arteries, and carcinogens in red meat can cause cancer. But now there’s a whole new reason to say, “Field Roast: it’s what’s for dinner!”

Giveaway: PLANEAT Documentary, Real Food for the World

PLANEAT is a documentary making the food awareness circuit that discusses the global impact of the food we eat on a personal, environmental and economical level. Upon first receiving the PLANEAT DVD for review, I was a tad bit skeptical. There are so many food-based films out there — exposé-type documentaries like Forks Over Knives and Fat, …

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