Inviting colors, flavors and textures creates one of my favorite salads. In cooler weather I serve the shrimp warm, directly from the steamer. Spicy seasonings pair beautifully with the pungent, multi colored citrus. Boost flavor and cut calories with this satisfying salad. The base starts with lean protein in the shrimp teamed with beets, fennel and arugula.
We know that quinoa is super healthy, and we know it’s great in place of rice in all kinds of savory dishes, but supper isn’t the only meal where this tasty seed can shine. Check out this recipe for a simple quinoa breakfast cereal!
Who doesn’t love a good quinoa recipe, right? This honey-soaked version adds a little sweetness to this healthy grain.v
Need a new way to prepare broccoli? Try this nutty recipe that takes less than 30 minutes.