So you’ve resolved to explore healthier menu choices this year. Wonderful! This burger recipe offers a healthier ‘fast food’ lunch option, along with indulgent vegan deliciousness. Fair warning, though: you may not be able to stop after eating just one!
Introduced earlier this year, the Vegg replaces egg yolks to facilitate easy and delicious egg-free cooking. I’ve been playing around with Veggs in the kitchen for the last couple weeks, and the jury is in: I like ’em!
Do you live in a town with inadequate Indian dining options? Or perhaps you crave curry, but in these difficult times shy away from expensive restaurant fare? No problem: this delicious lentil curry will knock your Indian-food-loving socks off, without breaking the bank!
Last week, the latest in a series of undercover cruelty videos highlighted some of the animal abuse intrinsic to dairy production. Dairy consumption can also cause or aggravate many health problems, and creates enormous environmental pollution. If you’ve been thinking of exploring a dairy-free lifestyle, there’s never been a better time to try it out! Shifting towards a more compassionate, healthy, sustainable dairy-free kitchen doesn’t have to be daunting. Armed with a little knowledge, an adventurous spirit, and some vegan cheesecake recipes, going dairy-free can be surprisingly easy and delicious!
Last week we covered some basics, for setting up a healthier kitchen and pantry. Now let’s build on that strong beginning, and move a little further down the path towards a real-food, whole-food, healthy diet!
Armed with some knowledge and a world of resources, the transition towards vegan cooking doesn’t have to be anything but exciting and tasty!