Nettles, Chervil and Kale: Greens Restaurant Chef Shares Three Fresh Spring Favorites
Take a tip from Annie Somerville, acclaimed chef at the Greens Restaurant in San Francisco, when you explore the upcoming first farmers’ market of the season, check out some of the more unusual, fresh fare that showcase spring flavor. Chef Somerville knows her seasonal offerings. For the past 28 years, she has helped lead the …
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