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Your Food and Festivities Survival Guide for Making it through New Year’s Eve and Beyond

Beer, Wine, and Liquor, Holiday Recipes, Recipes, Vegetarian, Vegetarian + Vegan Issues / By

The holidays are starting to wind down, but there’s still that mad dash to New Year’s Eve, the lavishly fun and festive foray into the next chapter of your life.  If you’re a diehard foodie like me, your new year’s resolution probably consists of things like wanting to learn how to cook gourmet meals or master the art of …

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Behind Bravo’s Season 1 Top Chef Winner: Harold Dieterle Opens the Apron in an Exclusive Interview

Cooking Tips + Kitchen Tips, Eat Drink Better / By

The Bravo TV Series, Top Chef, is one of the highest rated food shows on television right now, and it all started with Season 1 where Harold Dieterle won over the judges and emerged as one of the hottest new chefs in the country world.  But despite the fame and celebrity status that has ensconced him since …

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Behind Closed Doors: Secret Tips and Tricks from One of the Hottest Chefs at NYC’s Most Exclusive Restaurant

Cooking Tips + Kitchen Tips, Eat Drink Better, Vegetarian / By

As part of our Behind the Burner food series, I had the unbelievable opportunity to chat with John DeLucie, Executive Chef and Partner of one of New York City’s top celebrity hang outs, The Waverly Inn, a spot so exclusive, the dining is by invitation only. Needless to say, this gastronomic gem has catered to the highest of high profile …

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