Chef Jim Botsacos Delivers a Taste of Greece Without Leaving the Country

Regarded as the premier purveyor of authentic Greek cuisine, Jim Botsacos, Executive Chef and Partner of New York City’s noted Molyvos Restaurant, creates the freshest, most inventive dishes this side of the Mediterranean Sea. Recipient of one of the coveted 3-star reviews from the New York times shortly after the restaurant opened and named “Best …

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