You should cook grass-fed beef differently than you do the grain-fed, hormone- and antibiotic-filled, factory farmed meat you’ve been cooking. Learn why.
What does the “grass-fed” label really mean? The USDA’s grass-fed labeling standard tells you a lot, but what it doesn’t tell you is just as important.
The American Heart Association (AHA) has partnered with the Beef Board, the USDA-managed program that markets beef, to put the association’s HeartCheck symbol on three cuts of lean beef. But just because a food is low in saturated fat and cholesterol does not mean it’s healthy.