Last week, I met one of my food heroes and teachers — Joel Salatin — the lunatic farmer of Polyface Farms in Virginia. Never heard of him? Let’s fix that.
You should cook grass-fed beef differently than you do the grain-fed, hormone- and antibiotic-filled, factory farmed meat you’ve been cooking. Learn why.
I’ve learned a lot about how most beef is produced in this country, and the facts horrify me. Learn about grass-fed versus grain-fed beef in this infographic.
Research by the USDA on systems of caring for dairy cattle shows that a pasture-raised herd improves air and water quality significantly when compared to cattle in a confined animal-feeding operation (CAFO).
I’m sitting in my backyard, surrounded by chickens and children. A couple of dogs periodically pester both species of livestock. (Yes, I did just call my child flock “livestock.”) I’m [ … ]