The base of this granola recipe consists of the traditional oat mixture, with a little added flare in the form of almond meal, popped amaranth, and shredded coconut. The classic crunch of granola, the slight chew of the currants, and flavor of the coconut make for a fabulous combination.
While there are a lot of great brands out there that used real ingredients and taste great, sometimes simple is just better. This coconut granola recipe is a great topping for fruit and yogurt, but would also taste great on its own.
This no-bake granola is a delicious way to start your day.
Granola bars are convenient, yummy, and oh-so-processed. The perfect copycat recipe eludes me.
Last month I posted a recipe for peanut butter banana granola. Here’s a zippy ginger-molasses version for those of you who like a bit of spice in the morning.