World grain production fell in 2010, exacerbating a global food situation already plagued by rising prices, according to new research published by the Worldwatch Institute for its Vital Signs Online publication. Despite record rice and maize yields around the world, global wheat production dropped substantially enough to bring total grain output to just below 2008 levels.
Preserved lemons give this vegan barley salad that certain ‘je ne sais quoi’ that makes you come back for seconds.
Have you heard of millet? Ever wonder what it’s good for and how to eat it? Here are a few pieces of information on millet and a few ideas of [ … ]
Many people have never heard of teff, but this unique gluten-free grain dates back to the age of the pyramids. Most often ground into flour to make injera, a fermented [ … ]