According to a new survey, the top food and beverage trends to watch for in the coming year include a relatively exotic choice of meat for American palates: goat; as well as efficient, nutrient-packed vegetables: greens.
Among the decidedly ungreen luxuries I allow myself is a small collection of magazine subscriptions, one of which is Gourmet – the Conde Nast foodie rag that is, to be honest, hit or miss. But this month’s issue was a favorite of mine, mostly because of a moving account by two young chefs of a …
