Go Box

GO Box Wants to Cut Food Truck Waste

The trouble with food trucks is that because they don’t have a full kitchen – meaning a space to wash dishes – they rely completely on disposable plates, utensils, cups, and napkins. When you look at the food truck movement as a whole, that’s millions of pounds of waste each year. In Portland, Oregon alone, where they have a thriving food truck scene, diners toss around 60,000 pounds of waste every single month.

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