Holy guacamole: this week there’s actually more good news than bad! Such an occurrence is like a rare comet, seen only once in a great while. Don’t miss it — get your (good) food news fix here!
What news have you missed this week? Don’t miss a thing: find the top food news stories here!
What’s new this week, in the food world? Glad you asked! This week was good for organics, J-Lo, and marijuana food-truckers, but bad for vegan parents who must counter the same old foolishness afresh.
14 year-old Rachel Parent, who is an activist and founder of Kids Right To Know, challenges Kevin O’Leary to debate about GMO transparency, labeling, research and Monsanto.
Did you see those great new vegan cooking sites that just launched? Did you hear about the secret for getting kids to ask for seconds on their veggies? And oh my goodness, what about that 3-D printed food for nursing home patients?! In other news, a science group files a complaint against the USDA over antibiotic resistant salmonella, and Idaho’s ag-gag foolishness faces well-deserved constitutional challenges. Read on, for all the week’s tastiest food news — in one convenient package!
DO NOT eat hummus or walnuts before reading about these ongoing food recalls — also avoid the ground beef. I know, I know, I always say that — but this time (in addition to many other good reasons!) it’s an e. coli contamination thing. The week’s food safety issues aren’t just bothering 2-legged diners: if you have canine friends, beware the toxic jerky! So, yes, the week’s news does feature some ickiness. But don’t be scared — there’s also some nifty GMO news, plus research on Paleo diets, cheap food, and obesity. Holy guacamole, but there’s much to report this week!
Voters in two Oregon counties this week overwhelmingly approved ballot initiatives prohibiting cultivation of genetically modified crops, despite a million-dollar agribusiness PR campaign against the proposed ban.
What’s new in food? Glad you asked! This week the USDA shows off its rubber stamp for ‘humane’ meat and poultry labels, while it shops for guns (no, really!) instead of regulating anything as silly as food labels. Meanwhile, hundreds of thousands of pounds of meat are recalled due to lack of USDA inspection. In less infuriating news, consumers seek out organics in ever-increasing numbers, and nifty new research weighs in on both high blood pressure and Egyptian vegetarians.
GMO labeling advocates rejoiced at the news that Vermont’s Senate and House both approved a “no strings attached” mandatory labeling bill for foods containing GMOs sold in the state. The bill now goes to Governor Shumlin’s desk to be signed into law. It will go into effect on July 1, 2016.
This week in food news, we see VT surge to the front of the GMO labeling movement. Food industry forces grapple with the devastating news that poverty wages for food workers just might be a bad idea; and IKEA bursts onto center stage of the cutting-edge veggie meatball scene. What else is rocking the food news world? Glad you asked — read on!
Have you heard of open source seeds? This interesting project almost feels like a delightful throwback to the days when seed-saving and seed-sharing were the norm rather than the exception among farmers.
This week’s food news features some un-delicious food safety irony, GMO labeling progress, and urban gardening ‘greenovation.’ Meanwhile former President Clinton plays fast and loose with ‘the V word,’ and efforts to protect farm workers gain momentum. Read on, for the week’s good-bad-and-ugly food news!
What’s new in food news? Great things and foolish things! Veganism boosts sexytime, organics go mainstream, and states take action against agricultural abuse of antibiotics. Meanwhile the GMO labeling battle rages, the biotech industry throws well-funded hissyfits, and U.S. trade suffers because we can’t get our GMO problem under control. Read on, for the week’s best and worst news in food!