“We need to feed the world” is biotech’s favorite marketing slogan. It paints proponents of sustainable agriculture as extremists who care more about shopping at Whole Foods than helping the hungry. And it’s so, so wrong.
Three Hawaiian islands may be limiting companies who grow GMO crops.
Researcher and organic agriculture scientist Charles Benbrook released a study last month showing escalating herbicide use on GMO crops, in direct opposition to industry assertions otherwise.
In honor of non-GMO month, folks from the Institute for Responsible Technology have shared a great film with us, Scientists Under Attack, and a lot of information to go with it.
Heather mentioned on Saturday that October is Non-GMO month and she has pledged to not eat GMOs (or processed foods) for the whole month. Good luck to you, Heather!
The Organic Consumers Association (OCA) is participating in Non-GMO month too, of course. It had a great intro to the month, that first starts with some highlights (and lowlights) of the year so far and then predicts how October is going to change things up. Also, Food & Water Watch has just released a big report on GMOs.
Following up on my post yesterday on the horrible but not at all surprising news that 13 scientific studies have linked GMOs to organ disruption, as promised, here’s a little more info on how to get involved in the citizen movement against GMOs.