Holy guacamole, Bat-Man (or -Woman) — there’s some big news afoot in the food world! Consumers and citizens view GMOs with skyrocketing skepticism; but the Monsanto-staffed USDA doesn’t much care, and pushes on with expedited approval of new stacked-resistance genetically modified crops. Not to be outdone, the FDA draws fire for lackadaisical (ahem) ‘regulation’ of agricultural antibiotics. Newly published studies show alarming global obesity trends, and disturbing trends among patients with metabolic syndrome. Fox meat, donkey meat, and ‘food loaf’ as punishment — read on for all the best stories from this week’s top news in food!
This week’s top stories bring some nifty research to the table: meat and diabetes, school lunches and student health, Alzheimer’s and herbs! The FDA tries some more baby steps towards regulating dangerous stuff in our food — what a neat idea! — and processed foods reach a new low, sending children to the emergency room. GMO apples that resist turning brown won’t save the world; but they’re the hot new biotech item, and the USDA seeks public comment about it. Also, cattle ranchers hate Joan Jett — read on to find out why!
The Canadian company Okanagan Specialty Fruits is looking to start selling GMO apples in the U.S.