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GRISTLE: Thinking Twice about the Meat We Eat (and a Giveaway!)

[social_buttons] Meat, especially the factory farmed variety, is just no good for people or for the environment. There’s really no getting around it. A new book, GRISTLE, looks to “connect the dots” between factory farming and its effects on human health and on the planet. We are lucky enough to have five copies of the …

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