Vermont Introduces Legislation to Label GMOs
Eleven state representatives in Vermont have submitted legislation to require labeling of genetically modified organisms.
Eleven state representatives in Vermont have submitted legislation to require labeling of genetically modified organisms.
After promising farmers their genetically-modified (GM) corn would resist crop pests, Monsanto, and Midwestern corn fields, are seeing the evolution of insects that have begun to resist toxins in these “super” crops. How can you take action?
The beginning of a fresh new year is a perfect time to consider what we eat and why– and to embrace new food choices celebrating health, sustainability, and compassion. If these are things you value, I encourage you to consider joining the growing ranks of the ecovores. It’s a healthy, satisfying, and joyful way to eat!
President Obama and Secretary of Agriculture Vilsack just sent a clear message to the American public that they do not care about our concerns with genetically engineered food and their questionable safety, adverse environmental impacts, and detrimental effects on farmers, especially organic farmers.
Last week, Rep. Kucinich submitted three bills regarding genetically engineered crops and animals. Now, we just have to make sure those bills become law.
The Genetically Engineered Technology Farmer Protection Act establishes a set of farmers’ rights in regards to genetically engineered organisms and the business practices of biotech companies.
Last week, Rep. Dennis Kucinich introduced the Genetically Engineered Food Right to Know Act (H.R. 3553). The legislation would require labeling for genetically engineered foods.
GMO giant Bayer CropScience has announced they will research drought resistant varieties of wheat without the use of genetic modification.
The fine folks at Ecomom shared this infographic on the problems with processed and genetically modified foods, and we have some tips below to help you get more real food onto your plate!
Unlabeled GM sweet corn will be on the shelves of your local grocery store next year.
GMOs are found in many breakfast cereals labeled “natural”, including popular brands like Barbara’s, Kashi, and Mother’s.
The Cornucopia Institute tested a wide variety of breakfast cereals for genetically engineered ingredients. What they found is surprising. Even long-time respected natural brands contain 25%-100% GMOs.
Last week, the Center for Food Safety (CFS) submitted a legal petition to the Food and Drug Administration (FDA) demanding that the agency require the labeling of genetically engineered foods. Now they need you to send a comment to the FDA. The goal is one million comments in support of the labeling of GM foods.
The GMO Right2Know March is a 313 mile walk to the White House in support of labeling genetically engineered food.