USDA recently approved a new GMO potato. Will we see GMO potatoes on store shelves? And are they safe?
genetically engineered food
Scientists in England developed a genetically modified purple tomato with higher antioxidant levels than the average red supermarket tomato. They hope to have it on the market in three years.
Meanwhile, a few years ago, scientists in Oregon developed a non-GMO purple tomato with higher antioxidant levels than the average red supermarket tomato. You can buy it online now, if you’re looking for a boost of antioxidants.
Yesterday Vermont’s House Judiciary committee approved H. 112, which would require labeling of foods containing genetically modified ingredients. The VT House of Representatives will vote on the bill later this week. H. 112’s early strong performance is (yet another) indicator of the overwhelming shift in public consciousness — and public policy — towards more responsible labeling of foods containing GMOs.