When you think about the kitchen you probably imagine putting together tasty meals, sitting around the kitchen table, or maybe fixing a hot cup of tea or coffee. The kitchen is all about food and family, but did you know that the kitchen also uses about half of the energy in your home?
Whole Foods and other companies from the Organic Elite no longer oppose the mass commercialization of GE crops, such as Monsanto’s controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for “coexistence” with Monsanto and USDA biotech cheerleader Tom Vilsack.
Heather mentioned on Saturday that October is Non-GMO month and she has pledged to not eat GMOs (or processed foods) for the whole month. Good luck to you, Heather!
The Organic Consumers Association (OCA) is participating in Non-GMO month too, of course. It had a great intro to the month, that first starts with some highlights (and lowlights) of the year so far and then predicts how October is going to change things up. Also, Food & Water Watch has just released a big report on GMOs.
When you let the GMO industry police itself and evaluate the safety of its own products, you are bound to get something different than if you had (or let) independent scientists do so. I’ve covered the scientific limitations of GMO studies commissioned or conducted by the GMO industry before, as well as 13 scientific studies that have identified a link between GMOs and organ disruption. News is out now that may be even more disturbing.
One of the biggest weapons in GMO companies’ arsenal is the claim they make repeatedly that genetically modified (GM) crops are needed to help feed to world in the face of global climate change. There’s one problem with this claim, though — it’s total greenwashing and untrue.
The USDA continues to ignore the message and ruling of the court and makes it easier for GM crops (like Monsanto’s GM sugar beets) to be approved and planted without true government oversight.
I felt tremendously disheartened and somewhat shocked last year when I reported on the European Commission’s approval of BASF’s GM Amflora potato (aka the ‘Frankentstein potato’), the first authorization of a GM crop in 12 years and the second overall.
We have a great post going up tomorrow morning on the USDA’s recent approval of Monsanto’s genetically modified (GM) — “genetically engineered” (“GE”) if you live in Europe — sugar beets and GM alfalfa from Ken Roseboro, editor of The Organic & Non-GMO Report. It will cover health concerns (based on scientific studies), environmental concerns, legal concerns, considerable threats to organic farmers and consumers, and the USDA’s decision to ignore public concerns and comments from hundreds of thousands of U.S. citizens. But I wanted to chime in on this with a few comments of my own.
Genetically modified organism (GMO) proponents constantly proclaim that GMOs will help feed the hungry and solve world hunger. This is one supposed benefit of genetically modified (GM) salmon as well. [ … ]
Normally, I do a full article even when I include a video in a post, but the following video is over an hour long and I think it is so [ … ]
The EU recently approved cultivation of a genetically modified potato through controversial means. [social_buttons] Since I’m living in Europe now, I have been slightly comforted to know that genetically modified [ … ]
Are genetically modified foods costing farmers billions of dollars every year? Greenpeace finds that genetically modified soy is. Genetically modified (GM) foods are infamous due to numerous health, safety and [ … ]
After writing my post earlier this month about genetically engineered ingredients and animal cloning, I was given the opportunity to speak with Lisa Bunin, Campaign Coordinator with the Center for [ … ]