Is your ‘Chef’s Special’ dinner protected by copyright law? Do you know what potentially problematic chemistry your yoga mat and your bread (plus about 500 other grocery items in your pantry) might have in common? Consumers increasingly turn away from genetically modified food: does the food industry give a flip? Does the FDA? For all this food news and more — including a long list of factory-farm foolishness to boggle the noodles of non-sociopathic food fans — read on!
FDA poised to take action on the first-ever application to market a genetically engineered salmon without adequate consideration of environmental risks and public input
California bill AB88 supports labeling genetically engineered fish.
The FDA is close to approving genetically engineered salmon, despite concerns about its effects on our health and the environment.
FDA May Approve the Controversial Fish Despite Widespread Opposition
Genetically engineered salmon may be approved any day now.
Genetically modified organism (GMO) proponents constantly proclaim that GMOs will help feed the hungry and solve world hunger. This is one supposed benefit of genetically modified (GM) salmon as well. [ … ]