In late summer, housewives used to get very nervous about what they had βput backβ to feed their families during the winter. Supermarkets have solved most of the end-of-harvest jitters, but thereβs still something special about saving the last of summer. Freezing rather than canning lessens cooking time, reduces needed sugar and keeps more of ingredientsβ fresh taste. Here are several sauces, a couple of them keepers, to let your family enjoy the waning freshness of summer and the bounty of fall.
Healthy recipes, good food: sustainable eats for a healthy lifestyle!