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Tag: food preservation

How to Freeze Strawberries

Nothing screams summer like lots of delicious berries, in my opinion. But what if, in your heat-fueled berry-picking fervor, you end up with way more berries than you’ll ever eat? You can make them into jam, sure, but sometimes you just want to put up those straight berries without the extra sugar so you can use them later in baking and in smoothies, right?

Keepin it Green After Irene & Fun with the Green Reaper

We welcomed back our favorite Green Reaper, Elizabeth Fournier, author of All Men Are Cremated Equal: My 77 Blind Dates and funeral director, who specializes in green funerals. Elizabeth has such a wonderful way of making a topic that can be difficult to discuss to accessible and downright inspiring!

Raw Sauerkraut: A Fermented Superfood

The following is a cross post from Folksy Brews. Making sauerkraut requires a process of pickling called lacto-fermentation. Lacto-fermentation is a form of food preservation that employs various lactic acid [ … ]

Free Online Home Canning Course

The National Center for Home Food Preservation is offering a free, online, at-your-own-pace course in home food preservation through the Universtiy of Georgia.Β  Topics include: Introduction to Food Preservation General [ … ]