Given that cooked stinging nettle is compared to spinach, it makes sense that thereβs much more you could do with this wild plant. While Iβve never eaten nettle (that I know of), Iβve become intrigued lately with the notion of foragingβ¦ and stinging nettle is readily available almost everywhere in the early Spring. After a little digging, I also discovered this plant is really versatile, and works in recipes from a wide variety of culinary traditions.
Healthy recipes, good food: sustainable eats for a healthy lifestyle!