We pay attention to how our food is produced, whether organic or conventional, and where it is produced. Local? Imported? But we have few resources to discover who produces our food. A new documentary, Food Chain, looks at the plight of American farmworkers and some solutions to the problems they face.
Choosing seafood wisely can reduce environmental impact and keep you in good health. Here are some tips from the Smart Seafood Guide 2011: Avoid the dirty dozen – the twelve [ … ]
New research provides the strongest evidence to date that overfishing has impacted ocean ecosystems globally.
The BP oil spill has devastated beaches and fisheries along the Gulf coast. What does this disaster mean for our food supply? The answer really depends on who you ask.