Wall Street-worker-turned-food-activist Robert Lee rescues food waste and turns it into nutritious meals for New York’s homeless.
“Food Day” is one week from today, October 24th. This day pushes us to “eat real food” (not unprocessed food or GMOs) and I’ve seen it described as the most influential day in all of Food Month (October).
The day was started by the Center for Science in the Public Interest and this is actually its inaugural year.
The Eat Well Guide, an online resource for finding sustainable, local, and organic produce, released Cultivating the Web, a free publication that helps foodies navigate the vast online resources available to those seeking more sustainable food but who might be overwhelmed by the amount of information available. Eat Well Guide distributed 20,000 hard copies at …