I admit it: I’m a tofiend! I also used to be a feta fiend, before I understood the scale and scope of the animal cruelty inherent in dairy production (and how weird it was for a grown mammal like me to be unweaned). Now tofu feta tops my list of salad staples! I finally standardized my tofeta technique, resulting from extensive and enthusiastic R-&-D activities. Enjoy!
I made this autumnal and filling recipe for a dinner party last week. Rather than stuffing the peppers then roasting them, I made the filling and peppers separately, then stuffed [ … ]
Every mid-July, I hit a culinary rut. An odd confession, I realize, given that right now fresh garden fare is edging on peak abundance and gifts me with a daily [ … ]