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Tag: farmers market

Finding the Oasis in a Food Desert

Let’s get real with ourselves for a minute. Food stamps are not for some generalized, stereotypical single-mom family with 5+ kids. As it stands, aboutΒ 42 million Americans are currently getting [ … ]

Green Economy: Sustainable Agriculture Includes All of Us

The current food production system is an extremely resource intensive one, where millions of animals are slaughtered to keep up the high demand of cheap meat. The industry is a slave to this demand, relying on traditional economies of scale and forgoing proper oversight. This results in meat contamination, manure runoff and inhumane slaughter, not to mention environmental destruction.

Too Many Farmers Markets?

A recent piece in the New York Times talked to some farmer’s market organizers and farmers about a relatively new problem: too many farmers markets.

Making Farm Fresh Food Available to All

Laugh, learn and listen to the Green Divas Radio Show & Podcast!

Chef Michel Nischan is one of our very favorite sustainable food chef/advocates. He is an award-winning cookbook author, chef and restaurateur (partner/owner of the Dressing Room with the handsome and generous Mr. Paul Newman, whom we all miss).