Choosing seafood wisely can reduce environmental impact and keep you in good health. Here are some tips from the Smart Seafood Guide 2011: Avoid the dirty dozen – the twelve [ … ]
Shrimp season may have just opened in the Gulf, but as people show concern over the safety of Gulf seafood, individuals and businesses may begin to look elsewhere, most likely to imports.
Finding sustainable sources of seafood is becoming increasingly difficult. Should you buy farmed or wild caught? And what are the most sustainable choices? I’ve talked about sustainable seafood before, and [ … ]