I know: bacon tastes good. There’s no denying it. But even if you don’t care at all about animal rights, there are some solid reasons to check that bacon obsession.
Farm to table: Chefs flaunt it, and we flock to farmers markets to support our small, local farms. But is it really making a difference for our farmers?
How does your state rate with respect to promoting and supporting local food? Find out now. Scan the Strolling of the Heifers’ third annual Locavore Index.
It’s National Farmers Market Week! What will you do to celebrate your local farm families and their bounties? Here are five ideas to inspire you.
Eating like a local in an unknown city takes a bit of work, but it’s worth it. Check out my tips to help you eat like a local, even when you’re not.
Two elementary schools in New York showcased fresh vegetables from local farms at a farm stand event.
September has arrived and chefs at local farm-to-table restaurants are ready to display their fall menus. But why start eating like it’s fall when we still have weeks of gorgeous summer produce to look forward to?
The Portland Tribune reports that the city of Portland, Oregon plans to declare an “official city doughnut” this week. Mayor Tom Potter will introduce his official doughnut resolution, declaring Voodoo [ … ]
If buying local is the way to lower your carbon footprint and enjoy foods at their peak, then you likely can’t get any more local than chef and artist Jim [ … ]