Loading...

Tag: Farm Fresh Now

Edamame Recipe: Farm Fresh Now

Edamame (eh-dah-mah-may) are sweet young things — sweet, young soybeans, to be exact. And they are perhaps the world’s easiest and most nutritious snack food. Popped from the pod directly into your mouth, the slick orbs have a pleasing toothiness, followed by a sweet, buttery taste that makes it impossible to eat just one. In fact, in Japan, where I first enjoyed them, the edamame recipe below takes the place of peanuts, and come to the table as a salty snack in bars.

Eggplant Recipe: The Incredible, Edible Eggplant is Farm Fresh Now

As a child, I often wondered what sort of monstrous creature would lay a huge, purple-black egg, for surely the eggplant was named after such an egg laid by such a creature. Imagine my relief, tinged with disappointment, when I eventually learned that the first eggplants, grown in China, were small, ivory, and egg-shaped, with a delicate pearly skin–just like an ordinary egg. Learn a bit about the noble eggplant and check out our tasty Asian eggplant recipe!

Asian Cucumber Salad Recipe: Farm Fresh Now

When I go out on hot summer days, I often trade my bottle of water for a cool cucumber–or two, or three. The clean flavor and crunch make cucumbers much more satisfying and thirst quenching, not to mention more nutritious, than plain old water–or even newfangled Vitaminwater. Check out these fun facts about cucumbers and our Asian Cucumber Salad recipe!

Farm Fresh Now: Carrots: Nutritional Powerhouse

Red, black, yellow, white, purple, greenβ€”these were the colors that wild carrots (also known as Queen Anne’s Lace) started out being – pretty much every color but orange! First cultivated in Afghanistan in the 7th century, the original domesticated carrot was purple outside and yellow inside, similar to the Purple Dragon carrots you see at local farmers markets.