ethiopia

Wheatless Wednesday: Ethiopian Teff from the Pyramids to the Present

Many people have never heard of teff, but this unique gluten-free grain dates back to the age of the pyramids.  Most often ground into flour to make injera, a fermented flat bread, teff has served as a primary food source in Ethiopia and Eritrea since approximately 3000 B.C.  Despite its enduring history as an African …

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